Amount of Aspartic acid in Soup, tomato bisque, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, condensed there is 0.154 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soup, tomato bisque, canned, condensed.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%

Soup, tomato bisque, canned, condensed

Soup, tomato bisque, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, condensed are listed below.

Water 75.32 g 75.32%
Energy (calorie) 96 kcal
Energy (joule) 402 kJ
Protein 1.76 g 1.76%
Total lipid (fat) 1.95 g 1.95%
Ash 2.49 g 2.49%
Carbohydrate, by difference 18.47 g 18.47%
Fiber, total dietary 0.8 g 0.8%
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.64 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 47 mg 0.05%
Potassium, K 325 mg 0.32%
Sodium, Na 698 mg 0.70%
Zinc, Zn 0.46 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Vitamin C, total ascorbic acid 4.6 mg
Thiamin 0.051 mg
Riboflavin 0.055 mg

Nutrients in Soup, tomato bisque, canned, condensed